Well it wouldn't be a holiday without themed cupcakes, so I made these little bunnies. Pretty easy: white frosting, pink sugar, M'n'M eyes, jelly bean nose, Chicklet teeth, and the ears? The instructions called for fondant to form the ears, which I think is a pain to work with and tastes gross. So, I came up an idea that actually worked well - graham crackers! I nuked them in the microwave for about 20 seconds until they were soft, used a sharp knife to cut out the ears, then covered them with frosting and stuck them on. What do you think?
It's not Easter without easter baskets and eggs, so I made these guys as well
The easter eggs are also graham crackers. Hope you like!
On another note, my friend Kendra sent me some pictures yesterday from San Francisco of her own Easter cupcakes, a pastel version of these. I think they look awesome!
What are your Easter traditions? The kids in my family have outgrown easter egg hunts, but I found these grown up versions, and am loving them.
I think I'll start collecting ugly ties now in preparation for next year.
Inspiration: Our Best Bites, Hello Cupcake
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